Ukraine is increasing its export of black caviar. The company in the Kiev region produces a delicacy, most of all it is ordered in Japan. And this year for the first time they will enjoy Europe.
In just one year, exports of Ukrainian black caviar grew by a quarter.
The company in the Kiev region produces a delicacy. Most of all it is ordered in Japan. And this year for the first time they will enjoy Europe. Sterlet, Siberian sturgeon, Bester and even rare albino sturgeon were born and raised here in Ukraine.
Each fish is counted and has its own Ukrainian chip - this is its passport. Lives full and long - up to a hundred years. From her, you have one thing - precious caviar. Every fish is “milked” once a year or two.
In contrast to sturgeon in the wild, spawning once in a lifetime, and at 10 years of age, the local fish begins to spawn at 6 years of age. Sturgeon are fed dry food. The main ingredient of the feed is fish meal from all natural ingredients.
Geography of deliveries: Europe, Asia, USA. The plans - to get on the table of Arab sheikhs. They love the golden caviar of albinos. And the Ukrainian farm is already preparing to satisfy such demand.